These pork spareribs are prebaked in the oven before being basted with tangy hickory smoke BBQ sauce and grilled to perfection.
What You Need
Original recipe yields 6 servings
3-1/2 lb. pork spareribs
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
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Let's Make It
Preheat oven to 350°F. Place ribs in 15x10x1-inch baking pan lined with foil.
Bake 1 hour 15 min. Remove ribs from oven.
Preheat greased grill to medium heat. Remove ribs from pan; place on grate of grill. Cook 15 min., turning and brushing frequently with barbecue sauce.
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute pork baby backribs for the spareribs.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.