Crunchy Green Bean Casserole
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Enjoy our classic Crunchy Green Bean Casserole at your next holiday. Crunchy Green Bean Casserole is a cheesy holiday staple that's delicious any day of the year—so don't wait to put it in your oven!
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 can (2.8 oz.) french-fried onions, divided
3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/8 tsp. pepper
Let's Make It
1
Heat oven to 350°F.
2
Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 35 min., topping with reserved onions for the last 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Tip 2
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with reserved onions for the last 5 min.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 630mg
27%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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