Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 35 min., topping with reserved onions for the last 5 min.
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with reserved onions for the last 5 min.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 14g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.