Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!
What You Need
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk
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Let's Make It
Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.
This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.