Treat your family to ziti! Our POLLY-O® Speedy Ziti has only three easy steps. Well, four steps if you count taking a bow when you serve it.
What You Need
Original recipe yields 8 servings
10 oz. POLLY-O Fresh Mozzarella Cheese, divided
2 cups tomato sauce
1 cup POLLY-O Original Ricotta Cheese
1 lb. ziti pasta, cooked, drained
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Preheat oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.
Pour into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.
Bake 15 to 20 minutes or until heated through.
Serve with a side salad of mixed greens and fresh vegetables topped with your favorite KRAFT Light Dressing.
Substitute POLLY-O Grated Romano Cheese for the Parmesan cheese.
Best of Season
For a great fresh flavor boost, take advantage of fresh herbs, such as basil and parsley, when available. Stir in 1/4 cup each chopped fresh basil and parsley with the tomato sauce.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.