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Party Cheese Wreath
Party Cheese Wreath

Party Cheese Wreath

3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Forget standing under the mistletoe. The crowd at your party will be cozying up to this super-easy, deliciously cheesy app with a cayenne kick.
What You Need
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24 servings
Original recipe yields 24 servings
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
1 tsp. lemon juice
dash ground red pepper (cayenne)
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Let's Make It
1
Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
2
Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
3
Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted crackers and breadsticks.
Kitchen Tips
Tip 1
Mini Cheeseballs
Shape cream cheese mixture into 1-inch balls. Roll in soft, light rye or dark pumpernickel bread crumbs.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 140mg
6%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 cups or 24 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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