This easy no-bake Chocolate Cherry Cheesecake takes just 15 minutes to prep and serves up 16 slices, making it the ideal dessert recipe for a party.
What You Need
Original recipe yields 16 servings
2 pkg. (21.4 oz. each) JELL-O No Bake Cherry Cheesecake Dessert
10 Tbsp. margarine, melted
1/4 cup sugar
2 Tbsp. water
3 cups cold milk
3 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
Add To Shopping List
Let's Make It
Mix Crust Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Spread contents of 1 Fruit Pouch onto bottom of crust.
Pour milk into medium mixing bowl. Add both Filling Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Remove 1 cup filling mixture; blend with melted chocolate. Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.
Refrigerate at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Cheesecake can also be prepared in 13x9-inch pan. Prepare as directed, pressing all the crumb mixture onto bottom of pan.
Prepare using JELL-O No Bake Strawberry Cheesecake Dessert.
Store leftover cheesecake in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 2g
Total Carbohydrates 66g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.