Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
This easy no-bake Chocolate Cherry Cheesecake takes just 15 minutes to prep and serves up 16 slices, making it the ideal dessert recipe for a party.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (21.4 oz. each) JELL-O No Bake Cherry Cheesecake Dessert
10 Tbsp. margarine, melted
1/4 cup sugar
2 Tbsp. water
3 cups cold milk
3 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
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Let's Make It
1
Mix Crust Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Spread contents of 1 Fruit Pouch onto bottom of crust.
2
Pour milk into medium mixing bowl. Add both Filling Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Remove 1 cup filling mixture; blend with melted chocolate. Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.
3
Refrigerate at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.
Kitchen Tips
Tip 1
Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Tip 2
Variation
Cheesecake can also be prepared in 13x9-inch pan. Prepare as directed, pressing all the crumb mixture onto bottom of pan.
Tip 3
Substitute
Prepare using JELL-O No Bake Strawberry Cheesecake Dessert.
Tip 4
Note
Store leftover cheesecake in refrigerator.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 2g
Cholesterol 5mg
2%
Sodium 630mg
27%
Total Carbohydrates 66g
24%
Dietary Fibers 2g
7%
Sugars 45g
90%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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