It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.
What You Need
Original recipe yields 8 servings
1 lb. ground turkey
1 cup TACO BELL® Thick & Chunky Salsa
1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Heat oven to 400°F
Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
Spoon turkey mixture into crust; sprinkle with cheese.
Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.
Your family will say olé when you serve up Fiesta Taco Pie with a mixed green salad.
Stir 1 drained 2.25-oz. can sliced black olives into cooked turkey mixture before spooning into crust and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.