Oh yes, you can enjoy the deliciousness of crisp fresh peppers and thick slices of smoked turkey sausage in a creamy, cheesy Sicilian dish in just 15 minutes.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1 tsp. oil
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
1 green pepper, cut into thin strips
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup water
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and peppers; cook and stir 5 min. or until sausage is lightly browned and peppers are crisp-tender. Stir in Alfredo sauce and water; cook 3 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.
Prepare using OSCAR MAYER Natural Uncured Italian Style Herb Sausage.
When serving adults, substitute dry white wine for the water if desired.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.