10-Minute Cheesy Mexican Rice Recipe

10-Minute Cheesy Mexican Rice Recipe

10 Min(s)
10 Min(s) Prep
Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
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Let's Make It
1
Bring combined broth and salsa to boil in medium saucepan.
2
Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
3
Stir until VELVEETA is completely melted and mixture is well blended.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro just before serving.
Tip 2
How to Cube the VELVEETA
Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
170.00
Calories From Fat
0
% Daily Value*
Total Fat 4.00g
Saturated Fat 2.50g
Trans Fat 0.00g
Cholesterol 10.00mg
Sodium 590.00mg
Total Carbohydrates 28.00g
Dietary Fibers 1.00g
Sugars 3.00g
Protein 6.00g
Vitamin A
10.00%
Vitamin C
2.00%
Calcium
10.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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