Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.
What You Need
Original recipe yields 5 servings
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (10 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Cook meat with seasoning mix as directed on package.
Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Don't let the fun stop at the entrée. Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
Prepare using KRAFT Shredded Monterey Jack Cheese.
Serve with TACO BELL® Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 2.5g
Total Carbohydrates 30g
Dietary Fibers 0.7969g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.