1 pkg. (12.5 oz.) TACO BELL® HOME ORIGINALS® Flour Tortillas
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook and stir peppers and carrots in oil 5 minutes on medium heat. Stir in corn and salsa; simmer 5 minutes.
Spoon about 1/4 cup vegetable mixture over bottom half of each tortilla. Sprinkle with cheese. Fold tortillas in half; press together slightly. Place on cookie sheet sprayed with no stick cooking spray.
Bake at 425 Degrees F for 5 minutes or until cheese is melted. Serve with BREAKSTONE'S or KNUDSEN Sour Cream.
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Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.