Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 8 to 10 min. or until chicken is done. Add Seasoning Mix and water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; stir in corn and sour cream.
Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 5 Tortillas; top with 1 cup cheese, chicken mixture and remaining tortillas. Drizzle with Taco Sauce.
Bake 15 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
For added color and flavor, stir 2 Tbsp. chopped fresh cilantro into the seasoned cooked chicken along with the corn and sour cream.
Omit oil. Substitute 1-1/2 lb. lean ground chicken for the cut-up chicken thighs.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 13g
Trans Fat 1g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.