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Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Pop Lemon Poppy Seed Muffins onto your plate for zesty snacks! These Lemon Poppy Seed Muffins get their intense lemon flavor from lemon juice and zest.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1/2 cup sugar
2 Tbsp. poppy seed
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1/4 tsp. salt
2 egg s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted
1 Tbsp. lemon zest
2 Tbsp. lemon juice
1/2 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 6 ingredients in large bowl. Beat eggs in small bowl. Add sour cream, butter, lemon zest, lemon juice and vanilla; mix well. Add to flour mixture; stir just until moistened.
3
Spoon batter into 12 muffin cups sprayed with cooking spray.
4
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min. before removing from pan.
Kitchen Tips
Tip 1
Storage Know-How
Freeze any leftover muffins for later enjoyment. Place cooled muffins in a resealable freezer-style plastic bag; seal bag and freeze for up to 6 months. Thaw at room temperature before serving. To serve warm, microwave on HIGH 5 to 10 sec. or just until warmed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 170mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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