With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.
What You Need
Original recipe yields 8 servings
2 lb. red potatoes, unpeeled, cut into 3/4-inch chunks
3/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red pepper s
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Let's Make It
Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
Pour dressing over potatoes in large bowl.
Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.
Add 1/4 cup OSCAR MAYER Real Bacon Bits or Recipe Pieces.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.