Kansas City Mud Pie
4 Hr(s) 5 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) 50 Min(s) Cook
A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/4 cups finely chopped pecans
3/4 cup flour
1/4 cup butter or margarine, melted
1-1/2 cups powdered sugar
2-2/3 cups cold milk
Let's Make It
1
Heat oven to 375°F.
2
Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.
3
Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.
4
Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Tip 2
Special Extra
Drizzle with raspberry sauce, then top with fresh raspberries just before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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