Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.
What You Need
Original recipe yields 4 servings
4 hot cooked ears corn on the cob
2 Tbsp. butter or margarine
1/4 cup KRAFT Grated Parmesan Cheese
4 fresh lime wedges
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Let's Make It
Spread corn with butter.
Sprinkle with cheese.
Serve with lime wedges to squeeze over the corn.
Enjoy your favorite foods while keeping portion size in mind.
How to Grill Corn on the Cob in Husks
Remove silk from ears of corn; rewrap ears in husks. Soak corn (in husks) in enough water to completely cover the husks at least 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
How to Grill Corn on the Cob in Foil
Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Heat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.