Pasta primavera for four in just 30 minutes? No problem—and we'll even throw in a luscious VELVEETA sauce for good measure.
What You Need
Original recipe yields 4 servings
3 cups matchlike zucchini sticks
2 cups cauliflower florets
1 Tbsp. oil
1-1/2 cups halved cherry tomatoes
1 cup mostaccioli, cooked, drained
1 tsp. dried basil leaves, crushed
6 oz. VELVEETA, cut into 1/2-inch cubes
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Let's Make It
Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
Stir in VELVEETA; cook until melted, stirring occasionally.
Serve mixed with 1 (6-oz.) pkg. OSCAR MAYER Chicken Breast Strips. Then, round out the meal with CRYSTAL LIGHT Peach Flavor Iced Tea.
Use Your Microwave
Combine zucchini, cauliflower and oil in 3-qt. casserole dish or microwaveable bowl. Microwave on HIGH 4 to 6 min. or until vegetables are crisp-tender, stirring every 2 min. Add remaining ingredients; mix lightly. Microwave on MEDIUM (50%) 4 to 6 min. or until VELVEETA is melted, stirring every 2 min.
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.