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Creamy Corn & Frank Chowder

Creamy Corn & Frank Chowder

30 Min(s)
30 Min(s) Prep
Chock-full of frank slices, this cheesy chowder is made with milk, cream-style corn and a hint of green peppers and onions.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup chopped green peppers
1/2 cup chopped onions
2 Tbsp. butter or margarine
1 can (14.75 oz.) cream-style corn
1 cup milk
1/8 tsp. black pepper
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Let's Make It
1
Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
2
Add remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Kitchen Tips
Tip 1
Size Wise
Warm up after an outdoor activity this winter with a serving of this hearty soup.
Tip 2
Storage Know-How
Seeded chopped bell peppers can be frozen in airtight container up to 6 months.
Tip 3
Substitute
Prepare using 8 OSCAR MAYER Wieners.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 1040mg
45%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 13g
26%
Vitamin A
15%
Vitamin C
10%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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