Name: Creamy Corn & Frank Chowder
Prep time: 30 min
Total time: 30 min
Yield: Makes 8 servings, about 1 cup each.
Ingredients: 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch-thick slices; 1/2 cup chopped green peppers; 1/2 cup chopped onions; 2 Tbsp. butter or margarine; 1 can (14.75 oz.) cream-style corn; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 cup milk; 1/8 tsp. black pepper

4 Review(s)

30 Min(s)

30 Min(s) Prep

Chock-full of frank slices, this cheesy chowder is made with milk, cream-style corn and a hint of green peppers and onions.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch-thick slices

1/2 cup chopped green peppers

1/2 cup chopped onions

2 Tbsp. butter or margarine

1 can (14.75 oz.) cream-style corn

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1 cup milk

1/8 tsp. black pepper

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Let's Make It

Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.

Add remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Kitchen Tips

Tip 1

Size Wise

Warm up after an outdoor activity this winter with a serving of this hearty soup.

Tip 2

Storage Know-How

Seeded chopped bell peppers can be frozen in airtight container up to 6 months.

Tip 3

Substitute

Prepare using 8 OSCAR MAYER Wieners.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0.5g

Cholesterol 60mg

20%

Sodium 1040mg

45%

Total Carbohydrates 18g

Dietary Fiber 1g

Sugars 10g

20%

Protein 13g

26%

Vitamin A

15%

Vitamin C

10%

Calcium

30%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings, about 1 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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