Try this elegant dessert or brunch dish of homemade Creamy Crêpes, spread with a lemony cream cheese, folded and served with a warm strawberry sauce.
What You Need
Original recipe yields 8 servings
1 cup milk
2/3 cup flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tsp. zest and 2 tsp. juice from 1 lemon
1 cup strawberry preserves
2 Tbsp. water
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Please use alcohol responsibly.
Let's Make It
Whisk eggs and milk in medium bowl until blended. Stir in flour. Let stand 30 min.
Spray 8-inch skillet with cooking spray. Heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crêpes.
Beat cream cheese, sugar, lemon zest and juice until blended. Spread 2 rounded Tbsp. cream cheese mixture onto each crêpe; fold into quarters. Place on dessert plates.
Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crêpes.
From our partners at McCafé®
Coffee and Dessert Pairings: Finish off a wonderful evening with the perfect pairing of home brewed McCafé® coffee and dessert. Dark-roasted coffee like McCafé® French Roast stands up well to rich desserts, such as creamy crème brulee, cheesecake, tiramisu or chocolate mousse. Medium-roasted coffee such as McCafé® Premium Roast matches nicely with other chocolate desserts, such as chocolate cake, and spiced desserts, such as carrot cake or a cinnamon-spiced apple pie. Choose light-roasted coffee like McCafé® Breakfast Blend when serving plain cakes, cookies and fruit desserts, such as fruit crisps or pies.
Since this simple, yet elegant, recipe serves 8, it's the perfect dish to serve at your next brunch.
Substitute grape jelly for the strawberry preserves.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.