Prepare a delicious Frozen Coconut Pie in just minutes with this recipe. This Frozen Coconut Pie is super creamy thanks to COOL WHIP and cream cheese.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1/2 cup milk
1 cup BAKER'S ANGEL FLAKE Coconut
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. almond extract
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.
Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.
Enjoy a serving of this rich and indulgent treat on special occasions.
Use Your Blender
Place cream cheese and sugar in blender container. Add milk; cover. Blend on low speed 30 sec.; spoon into medium bowl. Gently stir in coconut, COOL WHIP and almond extract. Spoon into crust. Continue as directed.
Prepare 2 env. DREAM WHIP Whipped Topping as directed on package. Use instead of the COOL WHIP.
Prepare using vanilla extract.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
How to Store Leftover Pie
Store any leftover pie in freezer.
Prepare using COOL WHIP Extra Creamy Whipped Topping and/or substituting vanilla extract for the almond extract.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0.8398g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.