Creamy Seaside Casserole
45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell peppers, peas and mayo.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup chopped onions
1/4 cup chopped red peppers
3 Tbsp. butter or margarine, divided
1 pkg. (8 oz.) imitation crabmeat flakes
1 cup frozen peas, thawed, drained
1/3 cup crushed corn flakes
1/8 tsp. onion powder
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinner in large saucepan as directed on package. Meanwhile, cook and stir onions and peppers in 1 Tbsp. butter in small skillet on medium-high heat 3 to 5 min. or until crisp-tender.
3
Add cooked vegetables to prepared Dinner along with the crabmeat, peas and mayo; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
4
Bake 15 min. Meanwhile, melt remaining butter; stir in corn flake crumbs and onion power.
5
Sprinkle crumb mixture over casserole. Bake, uncovered, 5 to 10 min. or until crabmeat mixture is heated through and top is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Substitute 1 can (5 oz.) tuna or 1 can (7-1/2 oz.) salmon, drained and flaked, for the imitation crabmeat.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 930mg
40%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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