Combine all ingredients except corn flakes and butter.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.
4
Bake 35 to 40 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 7g of fat per serving by preparing with reduced-fat reduced-sodium cream of mushroom soup and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with a hot steamed vegetable, such as broccoli.
Tip 3
Substitute
Prepare using chopped cooked turkey.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 530mg
23%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.