Deviled Seafood Casserole
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious Deviled Seafood Casserole.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (6 oz.) crabmeat, drained, rinsed
1 can (4-1/4 oz.) shrimp, drained, rinsed
1 cup thinly sliced celery
1/2 cup finely chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
2
Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
3
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Tip 2
Substitute
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 660mg
29%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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