Trust us: You won't miss the crust in this yummy Crustless Turkey Pot Pie. It's got all the creamy, comforting flavor you could want—sans crust!
What You Need
Original recipe yields 6 servings
1 small onion, finely chopped
1/3 cup chopped red pepper s
1 Tbsp. soft reduced-calorie margarine
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
3/4 cup BREAKSTONE'S FREE Fat Free Sour Cream
1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1/2 tsp. dried tarragon leaves, crushed
1/4 tsp. black pepper
1 tsp. soft reduced-calorie margarine
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. dry bread crumbs
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Let's Make It
Preheat oven to 350ºF. Cook and stir onions and red peppers in 1 Tbsp. margarine. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; mix well. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray.
Melt 1 tsp. margarine in small skillet. Add Parmesan cheese and bread crumbs; cook and stir 3 min. or until lightly browned. Sprinkle over turkey mixture.
Bake 30 min. or until heated through.
Substitute chicken for the turkey.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.