Cheesy Mashed Potatoes with Bacon
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Try a twist on your everyday potatoes with our Cheesy Mashed Potatoes with Bacon. Cheesy Mashed Potatoes with Bacon can be ready in just 30 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. red potatoes (about 5), quartered
1/2 cup MIRACLE WHIP Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Cook potatoes in large saucepan of boiling water 20 min. or until tender; drain potatoes. Return to saucepan.
2
Mash potatoes. Add dressing, bacon, garlic powder and pepper; mix well.
3
Stir in cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this creamy and satisfying home-style dish with baked chicken and a side green salad.
Tip 2
Substitute
Substitute 3 minced garlic cloves for the garlic powder.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
0%
Vitamin C
20%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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