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SURE.JELL® for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam
SURE.JELL® for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam

SURE.JELL® for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam

24 Hr(s) 30 Min(s)
30 Min(s) Prep
24 Hr(s) Cook
Healthy Living
For some folks, there is such a thing as a too-sweet jam. This SURE.JELL for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam is for them!
What You Need
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96 servings
Original recipe yields 96 servings
3 cups crushed raspberries (buy about 2 pt. fully ripe raspberries)
1 cup chopped peaches (buy about 1 lb. fully ripe peaches)
3 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water
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Let's Make It
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Crush raspberries thoroughly, one layer at a time. Press half of pulp through a sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Peel and pit peaches. Finely chop peaches. Measure exactly 1 cup chopped peaches into bowl with raspberries.
Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add raspberries and peaches; stir 1 min. or until well blended.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Kitchen Tips
Tip 1
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
Tip 2
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 8g
Dietary Fibers 1g
Sugars 7g
Protein 0g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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