Beat cream cheese and seasoning with mixer until blended. Spread onto bottom of 9-inch pie plate; top with 1 cup mozzarella, pizza sauce and remaining mozzarella.
Bake 15 to 20 min. or until dip is heated through and cheese is melted.
Serve with crackers.
For added color and flavor, top with 2 Tbsp. each chopped red and green peppers just before serving.
Prepare using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. dip and 16 crackers
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.