Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
Bake 40 to 45 min. or until done (160°F).
Serve with a steamed green vegetable and small baked sweet potato.
Keeping it Safe
After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water. A quick rinse under the faucet is not enough to kill the bacteria from the raw meat.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.