Discover this Fluffy Coconut Frosting! Find out how almond extract and flaked coconut put a new twist on our best cream cheese frosting recipe.
What You Need
Original recipe yields 32 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1/4 tsp. almond extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
Add whipped topping and coconut; stir until well blended.
Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
about 4 cups or 32 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.