Combine flour, baking powder, salt, baking soda and spices. Mix molasses and water until blended.
Beat shortening in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, beating well after each addition.
Pour into 8-inch square pan sprayed with cooking spray.
Bake 35 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with the Lemon Sauce.
How to Easily Measure the Molasses
Lightly coat measuring cup with cooking spray before adding the molasses. The molasses will slide right out instead of clinging to the cup.
The lemon sauce brightens up this spiced bread that can be a welcome dessert option in a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0.5g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.