Watch everyone's faces light up when you serve our Fruit-Topped Cheese Pie. Our no-bake Fruit-Topped Cheese Pie is crowned with yummy cherry pie filling.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup canned cherry pie filling
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Let's Make It
Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in DREAM WHIP.
Spoon into crust. Spoon cherry pie filling around edge of pie.
Refrigerate 3 hours.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Substitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.
To double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.
Prepare using blueberry pie filling.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.