Add warm water to dry gelatin mix in medium microwaveable bowl; stir. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
Stir in marshmallows. Microwave on HIGH 30 sec. to 1 min. or until marshmallows are slightly puffed. Stir with whisk until marshmallows are completely melted and mixture is well blended.
Pour into 9-inch square pan sprayed with cooking spray.
Refrigerate 45 min. or until firm.
Run sharp knife around edges of pan to loosen gelatin from pan. Starting at 1 edge, roll up gelatin layer tightly. Transfer gelatin roll to cutting board, then cut into 1/2-inch-thick slices.
These easy-to-make pinwheels are sure to be a hit with kids. Each 2-pinwheel serving makes a nice sweet treat for the kids, no matter what their age.
Substitute 8 regular JET-PUFFED Marshmallows for the miniature marshmallows.
JELL-O Marshmallow JIGGLERS
Prepare recipe as directed, but do not roll up the chilled gelatin layer. Instead, cut the chilled gelatin into desired shapes with metal cookie cutters.
Prepare gelatin mixture as directed, doubling all ingredients. Pour into 13x9-inch pan. Refrigerate as directed. For ease in handling, cut gelatin layer crosswise in half before rolling up. Roll each half separately to form 2 rolls, then cut into pinwheels as directed.
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings (2 pinwheels each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.