A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
What You Need
Original recipe yields 8 servings
1/2 cup cold water
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed berries (blueberries, blackberries and raspberries)
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Let's Make It
Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.
Trim 30 calories and 3g of fat per serving by preparing with light vanilla ice cream and COOL WHIP LITE Whipped Topping.
Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix.
Frozen Lemonade Drops
Omit ready-to-use pie crust. Melt 5 Tbsp. butter; mix with 1-1/4 cups graham cracker crumbs and 1/4 cup sugar. Press 2 tsp. crumb mixture onto bottom of each of 48 paper-lined mini muffin cups. Prepare ice cream mixture as directed; spoon 1-1/2 Tbsp. into each cup. Freeze 1 hour or until firm. Sprinkle lightly with yellow colored sugar. Top each with 3 fresh blueberries.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.