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VELVEETA Cheesy Bean Dip
VELVEETA Cheesy Bean Dip

VELVEETA Cheesy Bean Dip

11 Min(s)
5 Min(s) Prep
6 Min(s) Cook
Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.
What You Need
Select All
26 servings
Original recipe yields 26 servings
1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
1
Mix all ingredients in microwavable bowl.
2
Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
3
Serve with assorted cut-up fresh vegetables or tortilla chips.
Kitchen Tips
Tip 1
Special Extra
To serve in a bread bowl, cut a lengthwise slice from the top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut top of loaf and removed bread into bite-size pieces to serve with dip. Fill bread bowl with hot dip just before serving.
Tip 2
Size Wise
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Tip 3
Bean Dip Ole
Prepare as directed, omitting the salsa, using VELVEETA® and adding 1 undrained (4-oz.) can chopped green chiles.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 360mg
16%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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