Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.
Prepare using original VELVEETA®.
Use Your Oven
Heat oven to 350ºF. Assemble enchiladas as directed using 13x9-inch baking dish sprayed with cooking spray. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted.
Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of ground beef.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 38g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.