Peppermint candies lend their refreshing flavor to these scrumptious individual layered parfaits. They are perfection in pink.
What You Need
Original recipe yields 4 servings
7 red starlight mints
1-3/4 cups water, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping, divided
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Let's Make It
Bring mints and 1 cup water to boil in saucepan; simmer on medium-low heat 5 min. or until mints are completely dissolved, stirring constantly. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Remove 1 cup gelatin; reserve, at room temperature, for later use.
Refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 1/2 cup COOL WHIP until blended. Pour into 4 dessert glasses. Refrigerate 20 min. or until gelatin mixture is set but not firm.
Pour reserved gelatin over gelatin layers in dessert glasses. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.
Crush a few additional starlight mints. Sprinkle over parfaits just before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.