Holiday Mallow Layered Dessert
Holiday Mallow Layered Dessert

Holiday Mallow Layered Dessert

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Similar to a classic English trifle, this pretty dessert features layers of pound cake cubes, vanilla pudding, fresh strawberries and marshmallows.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10 oz.) prepared pound cake, cut into 1-inch cubes
2-1/2 cups halved strawberries
2-1/2 cups JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided
3 Tbsp. PLANTERS Sliced Almonds
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 2-1/2 cups COOL WHIP.
2
Layer half each of the cake cubes, pudding mixture and strawberries in 2-1/2-qt. serving bowl; top with 2-1/4 cups marshmallows. Repeat layers of cake, pudding mixture and strawberries. Top with remaining COOL WHIP; sprinkle with nuts and remaining marshmallows. Cover.
3
Refrigerate 3 hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (16 oz.) sliced peaches, drained, for the strawberries.
Tip 2
Substitute
Prepare using JET-PUFFED Miniature Marshmallows.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 160mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
4%
Vitamin C
25%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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