Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
Refrigerate 4 hours or until firm.
Since this easy-to-make pie serves 8, it's the perfect dessert to serve a crowd.
Easy Coconut Dream Pie
Stir 1 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped pecans into pudding mixture before spooning into pie crust.
Praline Dream Pie
Melt 1/3 cup butter or margarine in small saucepan. Add 1/2 cup chopped pecans and 1/3 cup packed brown sugar; stir. Bring to boil; cook 30 sec., stirring constantly. Spread onto bottom of empty pie crust before filling with remaining ingredients as directed.
If using JELL-O Chocolate, Chocolate Fudge or Pistachio Instant Pudding, add 1/2 tsp. almond extract, 1/2 tsp. peppermint extract or 1 Tbsp. MAXWELL HOUSE Instant Coffee to the whipped topping mixture with the milk and pudding mixes.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.