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Let's Make It
Mix VELVEETA Salsa Dip with cooked meat.
Spoon evenly into taco shells; top evenly with the lettuce and tomato.
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up to form a cylinder. Slice crosswise at 1/4-inch intervals.
How to Ripen Tomatoes
Place tomatoes in a paper bag pierced with a few holes. Add an apple, then close the bag. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.