Cool off with our sweet Fruit Salad with Marshmallows. Only 5 ingredients and 15 minutes of prep time for one yummy fruit salad with marshmallows today!
What You Need
Original recipe yields 7 servings
1 can (8-1/4 oz.) pineapple chunks in juice, undrained
1 can (11 oz.) mandarin oranges, drained
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Drain pineapple, reserving 1 Tbsp. juice.
Mix pineapple with reserved juice and remaining ingredients until blended.
Refrigerate several hours or until chilled.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Garnish with maraschino cherries and fresh mint sprigs before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.