It's a holiday classic for a reason! Add a little wobble to your holiday table with layers of red and green JELL-O Gelatin.
What You Need
Original recipe yields 10 servings
2-1/2 cups boiling water, divided
1 pkg. (6 oz.) JELL-O Gelatin, any red flavor
1 cup cold water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup vanilla ice cream, softened
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Add 1-1/2 cups boiling water to red gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Reserve 1-1/2 cups gelatin; let stand at room temperature. Pour remaining gelatin into 5-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
Stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cream; stir until completely melted. Spoon over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm.
Spoon reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP.
Prepare using JELL-O Sugar Free Gelatin, frozen low-fat vanilla yogurt and COOL WHIP LITE Whipped Topping.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Prepare using 2 (3-oz.) pkg. JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.