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Favorite Banana Mallow Pudding

Favorite Banana Mallow Pudding

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Warm and comforting, this dessert of layered banana slices, vanilla pudding and vanilla wafers is topped with marshmallows and baked until golden brown.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups cold milk
55 vanilla wafers, divided
2 medium bananas, sliced
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Let's Make It
1
Preheat oven to 350°F. Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Set aside.
2
Line bottom and sides of 10x6-inch baking dish with some of the wafers. Add layers of half each of the bananas and pudding; cover with remaining wafers. Top with layers of the remaining bananas, remaining pudding and the marshmallows.
3
Bake 20 min. or until marshmallows are golden brown. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups JET-PUFFED Miniature Marshmallows for the regular marshmallows.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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