Combine elbow macaroni, VELVEETA, milk and a dash of pepper for this simple Baked Macaroni and Cheese recipe. Make the cheesy dish today!
What You Need
Original recipe yields 4 servings
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
2 cups elbow macaroni, cooked
dash ground black pepper
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Let's Make It
Heat oven to 350°F.
Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
Spoon into 1-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through.
Serve with a side salad and piece of your favorite fresh fruit.
Prepare using your favorite shaped pasta.
Bake in 4 (10-oz.) baking dishes instead of the 1-qt. casserole.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.