Find the cake of your dreams with our Dream Pineapple Upside-Down Cake! Some DREAM WHIP helps make this pineapple upside-down cake extra moist and dreamy.
What You Need
Original recipe yields 16 servings
3 cans (8 oz. each) pineapple slices in juice, undrained
1 cup packed brown sugar
1/3 cup butter or margarine, melted
6 maraschino cherries, halved
1/2 cup chopped PLANTERS Pecans
1 pkg. (2-layer size) yellow cake mix
1 env. DREAM WHIP Whipped Topping Mix
1 cup cold water
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Let's Make It
Heat oven to 350°F.
Drain pineapple, reserving 2 Tbsp. juice; set aside. Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.
Prepare using a white cake mix.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.