Dream Pineapple Upside-Down Cake
1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Find the cake of your dreams with our Dream Pineapple Upside-Down Cake! Some DREAM WHIP helps make this pineapple upside-down cake extra moist and dreamy.
What You Need
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16 servings
Original recipe yields 16 servings
3 cans (8 oz. each) pineapple slices in juice, undrained
1 cup packed brown sugar
1/3 cup butter or margarine, melted
6 maraschino cherries, halved
1/2 cup chopped pecans
1 pkg. (2-layer size) yellow cake mix
4 eggs
1 cup cold water
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Let's Make It
1
Heat oven to 350°F.
2
Drain pineapple, reserving 2 Tbsp. juice; set aside. Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
3
Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
4
Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.
Kitchen Tips
Tip 1
Substitute
Prepare using a white cake mix.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 280mg
12%
Total Carbohydrates 47g
17%
Dietary Fiber 1g
4%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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