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Mixed Vegetable Casserole

Mixed Vegetable Casserole

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
You can get this super-creamy, nicely-cheesy mixed vegetable casserole into the oven in 10 minutes flat.
What You Need
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8 servings
Original recipe yields 8 servings
12 round buttery crackers, crushed (about 1/2 cup)
1 Tbsp. butter or margarine, melted
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained
1 can (8 oz.) sliced water chestnuts, drained
1/3 cup chopped onions
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cracker crumbs and butter until blended.
3
Combine remaining ingredients in 1-qt. casserole; top with crumb mixture.
4
Bake 35 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this home-style vegetable dish with turkey meatloaf and fresh fruit.
Tip 2
Substitute
Substitute 1/2 cup sliced celery for the water chestnuts.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
40%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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