Name: Chicken Fiesta Chili Dip
Prep time: 15 min
Total time: 15 min
Yield: 32 servings, 2 Tbsp. each
Cuisine: Mexican,Southwest
Ingredients: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped; 1 can (15 oz.) chili with beans; 1/2 cup chopped green peppers; 2 cloves garlic, minced; 1 tsp. hot pepper sauce

6 Review(s)

15 Min(s)

15 Min(s) Prep

Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers—anything, really!

What You Need

Select All

32 servings

Original recipe yields 32 servings

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped

1 can (15 oz.) chili with beans

1/2 cup chopped green peppers

2 cloves garlic, minced

1 tsp. hot pepper sauce

Let's Make It

Mix ingredients in 2-qt. microwaveable bowl.

Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.

Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.

Kitchen Tips

Tip 1

Special Extra

For more heat, mix 1 finely chopped jalapeno pepper with other dip ingredients before microwaving as directed.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 290mg

13%

Total Carbohydrates 3g

Dietary Fiber 1g

Sugars 2g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.