Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers—anything, really!
What You Need
Original recipe yields 32 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 can (15 oz.) chili with beans
1/2 cup chopped green peppers
2 cloves garlic, minced
1 tsp. hot pepper sauce
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Let's Make It
Mix ingredients in 2-qt. microwaveable bowl.
Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.
For more heat, mix 1 finely chopped jalapeno pepper with other dip ingredients before microwaving as directed.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.