Kraft User

Recipes

Products

My Food & Family Emails

My Food & Family Magazine

My Food & Family Archive

Comida Kraft

Home

Recipes

Meal Recipes

Desserts

VELVEETA® Fudge

Name: VELVEETA® Fudge
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 48 servings
Ingredients: 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes; 1 cup butter or margarine; 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces; 2 Tbsp. light corn syrup; 2 pkg. (16 oz. each) powdered sugar (about 8 cups); 1-1/2 cups chopped PLANTERS Pecans; 1 tsp. vanilla

8 Review(s)

3 Hr(s) 20 Min(s)

20 Min(s) Prep

3 Hr(s) Cook

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it— this recipe makes the most delicious, chocolatey fudge!

What You Need

Select All

48 servings

Original recipe yields 48 servings

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

1 cup butter or margarine

1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces

2 Tbsp. light corn syrup

2 pkg. (16 oz. each) powdered sugar (about 8 cups)

1-1/2 cups chopped PLANTERS Pecans

1 tsp. vanilla

Add To Shopping List

Let's Make It

Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.

Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.

Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Kitchen Tips

Tip 1

Size Wise

A serving of this sweet treat is 2 (1-inch) squares. A small portion is all that is needed to satisfy your taste for chocolate.

Tip 2

Substitute

Prepare using 2% Milk VELVEETA.

Tip 3

Substitute

Substitute 1/2 cup crushed peppermint candies for the chopped pecans.

Tip 4

Make Ahead

For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 15mg

Sodium 130mg

Total Carbohydrates 22g

Dietary Fibers 1g

Sugars 19g

38%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

48 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.