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Creamy Beer Cheese Soup
Creamy Beer Cheese Soup

Creamy Beer Cheese Soup

Bring together cheese and beer in our Creamy Beer Cheese Soup! Perfect for Oktoberfest and beyond, dip pretzels or bread into this Creamy Beer Cheese Soup.
What You Need
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1 Tbsp. butter or margarine
1/2 cup finely chopped onions
1 clove garlic, minced
1 Tbsp. flour
1-3/4 cups milk
1/2 cup lager-style beer
few drops hot pepper sauce
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Please use alcohol responsibly.

Let's Make It
1
Melt butter in large saucepan on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.
2
Stir in milk until blended; bring to boil, stirring constantly. Cook and stir 3 to 5 min. or until thickened. Simmer on low heat 5 min., stirring occasionally.
3
Add remaining ingredients; mix well. Cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.
Kitchen Tips
Tip 1
Size Wise
Each 1-cup serving of this creamy soup provides an abundance of cheesy flavor.
Tip 2
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.
Tip 3
Substitute
Prepare using non-alcoholic beer.
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