Kidney beans, tomatoes and chili powder quickly transform a macaroni and cheese dinner into a family-pleasing vegetarian chili.
What You Need
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup canned kidney beans, rinsed
1 cup drained canned diced tomatoes
1 tsp. chili powder
Add To Shopping List
Let's Make It
Prepare Dinner as directed on package, using the Light Prep directions.
Add remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Prepare using canned pinto beans or black beans.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.